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More Posts from Milk Street
Mar
26
17 Chicken Recipes That Take Less Than an Hour
Stir-fried, roasted, poached and skewered
Mar
25
How to Cook Rice without a Measuring Cup
For perfectly-cooked rice, every time.
Mar
22
This Month at Milk Street
On the road, in the kitchen and in the news
Mar
20
How to Handle Oven Hot Spots
Say so long to sloped cakes and burnt cookies
Mar
15
How to Make the Best Banana Bread
5 rules for better results on everyone’s go-to quick bread
Mar
14
How to Cook with Cumin: 9 Ways to Use This All-Purpose Spice
After salt and pepper, it's our most-used spice.
Mar
13
Spain’s Undiscovered Culinary Treasure
Writer Matt Goulding speaks about life and love in Spain and the dishes you should really be looking for when you go there.
Mar
12
10 Questions with Mark Bittman
From his favorite cooking hack, to the kitchen appliances he thinks are overrated.
Mar
11
What We're Reading: "Cooking in Iran," by Najmieh Batmanglij
Yotam Ottolenghi calls this author "the goddess of Iranian cooking."
Mar
8
9 of Our Best Egg Recipes
For scrambled eggs, put the butter down.
Mar
7
How to Stock Your Pantry Like an Italian
Rome-based Katie Parla, author of “Food of the Italian South,” shares her kitchen staples.
Mar
6
How to Make the Best Homemade Pizza Dough
We stumbled across this secret and it has nothing to do with ingredients.
Mar
5
The Food of Shangri-La
Cookbook author Georgia Freedman takes us to remote, mountainous Yunnan
Mar
1
The Two-Ingredient Spice Blend That Will Transform Your Cooking
Mexican chef Gonzalo Guzmán of San Francisco's Nopalito uses this spice blend on everything
Feb
28
The Most Popular Recipes from February
See what everyone else was cooking, and bookmark the ones you haven’t tried yet.
Feb
28
Catching Up with Nik Sharma, Author of the Book We Can’t Put Down
The chef and writer behind “Season” talks tradition, ghee and marinades that actually work
Feb
27
This Month at Milk Street
On the road, in the kitchen and in the news
Feb
26
12 of Our Favorite Pasta Recipes
From a better cacio e pepe to puttanesca straight from Naples.
Feb
25
Make Compound Butter Your Go-To Move
Who needs sauce when you can have compound butter?
Feb
22
The Sunday Cook: White-Poached Chicken, Rice and Peanut-Sesame Noodles
Your Sunday game plan for easy, delicious meals throughout the week.
Feb
21
7 Clever Ways to Use Soy Sauce
Did someone say compound butter?
Feb
21
5 Rules for Better Cocktails at Home
For a perfectly shaken cocktail, don't hold back on the ice, or the shaking.
Feb
19
A Clever Trick for Measuring Sticky Ingredients
This goes for liquids like honey and molasses, but also ingredients like soft mozzarella cheese...
Feb
18
The Top Ten Places to Eat and Drink in Oaxaca
A local’s guide to the best restaurants, bars and markets
