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More Posts from Milk Street
Feb
15
11 Recipes to Try Over the Long Weekend
You’ve got a little extra time, and we’ve got just the recipes.
Feb
14
Go Inside the Palestinian Kitchen
Cookbook author Yasmin Khan speaks on Milk Street Radio about the first good falafel she ever had and quick-pickled avocados
Feb
13
A Substitute for Starchy Pasta Water
If you accidentally threw your liquid gold away…
Feb
11
Chicken Yassa Is the Weeknight Chicken Dish We Can’t Stop Making
This Senegalese-Braised Chicken with Onions and Lime deserves your attention.
Feb
8
An Australian Spice Mix You'll Want to Use on Everything
We call it "Down Under Dukkah"
Feb
7
Why Kefir Makes a Great Substitute for Buttermilk
Not all substitutions are as great as this one
Feb
6
This Beet Tahini Dip Tastes Great with Everything
Bonus: It’s very easy to make.
Feb
5
A Sweet Way to Coat Cake Pans
A simple dusting becomes a major upgrade.
Feb
4
Duff Goldman Didn’t Set Out to Be a Celebrity Baker
Plus, one of his oddest requests, and his proudest cake-decorating moment
Feb
1
Snow Birds
Swearing Hill News
Jan
31
A Show-Stopping Dip for Game Day That Isn’t Guacamole
Swap the Guacamole for Ají de Aguacate, an Avocado-Based Salsa from Colombia
Jan
29
Six Stew Recipes to Carry You Through Winter
From a one-pot white bean wonder from Turkey to a Senegalese staple.
Jan
28
What People Get Wrong About Southern Cooking, and Southerners, According to Vivian Howard
The chef and author of “Deep Run Roots” talks about home on Milk Street Radio
Jan
25
Herb-Flavored Salts Are Your New Best Friend
Use these blends on everything from meat to fish and vegetables.
Jan
25
The Sunday Cook: Chickpeas, Hummus, Israeli Spiced Beef and Roasted Tomatoes
Your Sunday game plan for easy, delicious meals throughout the week.
Jan
24
How to Cool Down Hot Liquid Quickly
Whether you’re cooling stew or stock, this trick will speed things right along.
Jan
23
Milk Street Tips, Tricks, Recipes and News
Freezing rice, the best way to store ginger, and a recipe for Crispy Sichuan Chili Chicken
Jan
22
You’re Cooking with Too Much Pasta Water
A little goes a long way.
Jan
21
A One-Pot White Bean Stew to Put on Repeat This Winter
You’ll want to eat these Turkish Beans with Pickled Tomatoes all week.
Jan
18
How to Tame the Flavor of Raw Onions
Say so long to that acrid flavor
Jan
17
How to Make the Best Chicken Soup
6 tips from Milk Street for a perfect bowl every time.
Jan
16
8 Clever Ways to Use Yogurt
It’s our favorite all-purpose ingredient and it'll quickly become yours if it isn't already.
Jan
15
How to Make Quick Refried Beans
They’re really easy to make and better than anything you’ll buy in the store.
Jan
14