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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

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Reem Kassis

Reem Kassis

Reem Kassis

Reem Kassis is a Palestinian writer. Her debut cookbook, “The Palestinian Table,” was nominated for a James Beard award, short-listed for the Andre Simon Award and the Edward Stanford Award, and won The Guild of Food Writers First Book Award. Born and raised in Jerusalem, she holds two undergraduate degrees from the University of Pennsylvania, an MBA from Wharton and an MSc in social psychology from The London School of Economics. A former McKinsey consultant, today Kassis uses the power of food and storytelling to share the Palestinian narrative with the world. She is currently working on her second cookbook about the evolving and cross-cultural food of the Middle East. (Photo Credit: Courtney Apple)

DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

$212.00 VALUE

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