May-June 2022 | Christopher Kimball’s Milk Street

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Milk Street Magazine
May-June 2022

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Southern Italy’s Chicken Soup with Ricotta Dumplings

Southern Italy’s Chicken Soup with Ricotta Dumplings

Articles from this Issue

Article:

The Secret Ingredient to Crisp Oven-Fried Cauliflower

Recipe: Oven-Fried Gobi Manchurian
Article:

The World’s Best Pizza Isn’t in Italy?

Recipe: Brazilian-Style Pizza Calabrese

Recipe: Brazilian-Style Pizza with Ricotta, Za’atar and Arugula

Recipe: Brazilian-Style Thai Chicken Pizza with Bean Sprouts and Peanut Sauce

Recipe: Brazilian-Style Portuguese Pizza

Recipe: Brazilian-Style Pizza Carbonara

Recipe: Brazilian-Style Pizza Dough and Tomato Sauce
Article:

Tuscan Spring Soup

Recipe: Tuscan-Style Spring Vegetable Soup
Article:

The Streets of Los Angeles

Recipe: Beef Chili Colorado Tacos

Recipe: Drunken Shrimp with Tequila (Camarones Borrachos)

Recipe: Fried Shrimp Tacos with Salsa Roja
Article:

Small Bites from Milk Street

Recipe: Za’atar-Roasted Butternut Squash with Toasted Pine Nuts

Recipe: Roasted Salmon with Za’atar

Recipe: Za’atar Chicken and Vegetable Traybake with Tahini-Lemon Sauce
Article:

Meze Makes the Meal

Recipe: Greek-Style Baked White Beans in Tomato Sauce

Recipe: Greek Meatballs with Tomato Sauce (Soutzoukakia)

Recipe: Greek Beef and Tomato Stew with Orzo (Giouvetsi)
Article:

Rome’s Best No-Cook Pasta Sauce

Recipe: Pasta with Ricotta, Tomatoes and Herbs
Article:

Chocolate and Olive Oil Do Go Together

Recipe: Chocolate Olive Oil Cake
Article:

Corn and Butter Turn Rice into Dinner

Recipe: Japanese-Style Rice with Corn, Butter and Soy Sauce

Editor’s Note

The Pies of Augustina Garcia Lorenzo

By Christopher Kimball

I climbed off the boat, a 22-foot-long water taxi loaded with propane tanks and plastic jugs of gasoline, up onto the concrete jetty in Yelapa, a beachfront village in Mexico down the coast from Puerto Vallarta accessible only by water. A short walk brought us to a beach filled with umbrellas, a few tourists, and a couple of bars and restaurants. It was a small, rustic version of hundreds of similar beaches scattered from the Caribbean to Vietnam.

Walking inland to...

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