The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Episode 132
July 21, 2017

New Orleans Serves Ramen

New Orleans Serves Ramen

In this episode, we talk to restaurant critic Brett Anderson about the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

“It’s a great town for gumbo, but there’s a lot of diversity in the restaurant scene [...] that hummus dish comes from a restaurant called Shaya, it’s an Israeli restaurant in uptown New Orleans run by a chef who’s been in town for a long time who’s originally from Tel Aviv.”
New Orleans Eats Ramen
SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

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