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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Episode 132
July 21, 2017

New Orleans Serves Ramen

New Orleans Serves Ramen

In this episode, we talk to restaurant critic Brett Anderson about the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

“It’s a great town for gumbo, but there’s a lot of diversity in the restaurant scene [...] that hummus dish comes from a restaurant called Shaya, it’s an Israeli restaurant in uptown New Orleans run by a chef who’s been in town for a long time who’s originally from Tel Aviv.”
New Orleans Eats Ramen
JANUARY 2021
J.K. ADAMS FOR MILK STREET EBOARD + MILK STREET KITCHIN-TO KNIFE

$238.95 VALUE

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