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Episode 123
April 28, 2017
April 28, 2017
Salt, Fat, Acid, Heat: The Elements of Good Cooking
This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.
Photo credit: Melissa Habegger.
In this episode
Simple, Bold Recipes
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