We’re getting ready for Thanksgiving with some help from our friends.
We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.
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This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.
Photo credit: Melissa Habegger.
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