Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Foraging with Alexis Nikole Nelson.
By Alex Aïnouz - Friend of Milk Street
"A word of warning – if you dislike fluffy buns, sweet buttery aromas, rich milky doughs and stretchy but obliging gluten, it's time to turn the page now. Otherwise, welcome to the wonderful world of brioche."
Recipe excerpted with permission from Just A French Guy Cooking by Alexis Gabriel Aïnouz, published by Quadrille September 2018, RRP $19.99 hardcover.
grams (3 ½ cups) strong white bread flour, plus more for tin
grams (1 tsp) instant yeast
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT