Welcome to the wonderful world of Alex Aïnouz's Brioche. | Christopher Kimball’s Milk Street

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Milk Street Cookbook Club

Alex Aïnouz's Brioche

By Alex Aïnouz - Friend of Milk Street

Alex Aïnouz's Brioche

"A word of warning – if you dislike fluffy buns, sweet buttery aromas, rich milky doughs and stretchy but obliging gluten, it's time to turn the page now. Otherwise, welcome to the wonderful world of brioche."

Recipe excerpted with permission from Just A French Guy Cooking by Alexis Gabriel Aïnouz, published by Quadrille September 2018, RRP $19.99 hardcover.

Tip

In the unlikely event... There is little chance of you having any leftover the next day but, should that ever happen or you missed a bit first time round, on no account throw it away as it will make the best French toast in the world.

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