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EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 5: Treat Herbs as Greens, Not Garnish

Summer Squash and Herb Salad with Almonds and Parmesan

30 minutes

Summer Squash and Herb Salad with Almonds and Parmesan

This quick, yet elegant salad is the perfect accompaniment to grilled meats or a simple pasta dish. Crisp yet tender summer squash and crunchy toasted almonds create a salad full of contrasts, while plenty of fresh herbs take the place of traditional salad greens. Any salty, aged cheese, such as manchego or aged Gouda, could be substituted for the Parmesan.

Ingredients
  • teaspoons grated lemon zest

  • 3

    tablespoons lemon juice

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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