Milk Street Recipe
Chimichurri
This recipe can easily be halved, but if you're like us, you'll find uses other than steak for this delicious condiment; we also like it on grilled pork, fish and other seafood. Chimichurri can be stored in an airtight container in the refrigerator for up to a week; bring to room temperature before serving.
Ingredients
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¾
cup grapeseed or other neutral oil
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¼
cup sweet paprika
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