Chimichurri: An Authentic Recipe for this Argentinian Sauce | Christopher Kimball’s Milk Street

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Milk Street Bowtie Chimichurri: An Authentic Recipe for this Argentinian Sauce

Chimichurri: An Authentic Recipe for this Argentinian Sauce

Appears in July-August 2019

15 minutes Plus cooling

Chimichurri: An Authentic Recipe for this Argentinian Sauce

1½ Cups

This recipe can easily be halved, but if you're like us, you'll find uses other than steak for this delicious condiment; we also like it on grilled pork, fish and other seafood. Chimichurri can be stored in an airtight container in the refrigerator for up to a week; bring to room temperature before serving.

Don't substitute fresh oregano. The stronger flavor and texture of dried oregano is a hallmark of chimichurri.

Cups

15 minutes

Plus cooling

¾ cup grapeseed or other neutral oil
¼ cup sweet paprika
¼ cup red pepper flakes
¼ cup dried oregano
2 medium garlic cloves, finely grated
½ cup balsamic vinegar
Kosher salt
Ingredients
  • ¾

    cup grapeseed or other neutral oil

  • ¼

    cup sweet paprika

  • ¼

    cup red pepper flakes

  • ¼

    cup dried oregano

  • 2

    medium garlic cloves, finely grated

  • ½
  • Kosher salt

Directions
SEPTEMBER 2021

$296 VALUE

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