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Chimichurri: An Authentic Recipe for this Argentinian Sauce
This recipe can easily be halved, but if you're like us, you'll find uses other than steak for this delicious condiment; we also like it on grilled pork, fish and other seafood. Chimichurri can be stored in an airtight container in the refrigerator for up to a week; bring to room temperature before serving.
1½
Cups
Tip
Don't substitute fresh oregano. The stronger flavor and texture of dried oregano is a hallmark of chimichurri.
15 minutes
Plus cooling
Ingredients
-
¾
cup grapeseed or other neutral oil
-
¼
cup sweet paprika
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August 30, 2022
Easy and delicious
Super easy and delicious! I made this to go with the oven-perfect steaks, and I can see this becoming a staple condiment for other things as well.
August 27, 2022
Simple- if you like a little spicy heat you will love this
If you like a little spicy heat you will love this. Really does only take 15 min to make
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This stuff is addictive. I've made it twice with the Argentinian steak and eat the leftovers (it makes a decent amount) on everything from vegetables to fish. I found it a little spicy with the 1/4 cup red pepper so dialed that back a bit second time around.