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Inspired by Salzburg’s goulash, a saucy beef stew mixes hot and sweet paprika

Austrian Beef Stew with Paprika and Caraway (Rindsgulasch)

4 hours 30 minutes active

This simple stew derives much of its bold flavor and rich color from sweet and hot paprika, so make sure the paprika you use is fresh and fragrant. For the deepest, earthiest flavor, we recommend seeking out true Hungarian paprika; we use a combination of sweet and hot to achieve just the right degree of spice. Serve with egg noodles, spätzle or mashed potatoes.

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