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Milk Street Recipe
Instant Pot

Austrian Pot-Roasted Beef with Root Vegetables

FAST: 1 hour 40 minutes
Slow: 10 to 11 hours 45 minutes active

Austrian Pot-Roasted Beef with Root Vegetables

This wintry, one-pot meal is our take on Austrian Tafelspitz, a dish of boiled beef and vegetables with horseradish sauce. We use some of the carrots and parsnips to build flavor in the broth that later is served with the beef. The remaining carrots and parsnips are then pressure-cooked with potatoes for serving alongside the meat. This two-step process allows the vegetables to be cooked to perfection; if cooked with the meat, they would be soft and overdone. Prepared horseradish or Dijon mustard offers spicy, punchy kick.

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