Announcing the Milk Street Online Cooking School — Access classes anytime, anywhere!

The Complete Milk Street TV Show Cookbook

Mstv Cookbook 2 Signed Final 4

New Season. New Recipes. New Book. Signed Editions available now!

Mojitos for a crowd made simple

Batch-Muddled Mojitos

10 minutes

A stand mixer made muddling mojitos for a crowd a breeze. Chopping the limes—rather than quartering them—released more of their juice during muddling. We especially enjoyed the slight salinity of San Pellegrino with these mojitos, but any carbonated water worked. The syrup and rum can be combined, covered and refrigerated for up to 24 hours; any longer than that and the flavors mellowed too much. If you prefer to mix individual servings, don't combine the rum and syrup. Instead, fill highball glasses with ice, pour 1½ ounces syrup and 2 ounces rum into each, stir, then top with carbonated water, if using.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial