Best Beer-Braised Short Ribs with Mustard and Dill Recipe - How to Make Beer-Braised Short Ribs with Mustard and Dill

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Milk Street Recipe
Cookish

Beer-Braised Short Ribs with Mustard and Dill

3½ hours 20 minutes active

Beer-Braised Short Ribs with Mustard and Dill

This recipe borrows flavors from classic Belgian carbonnade à la flamande, a hearty stew of beef, onions and abbey ale. A full-flavored, medium-bodied beer such as Fat Tire Amber Ale or Newcastle Brown Ale works well here. Or if you’re willing to spend a little more, try a Belgian Trappist ale such as Chimay. Serve the ribs with spaetzle, egg noodles, mashed potatoes or crusty bread.

4-6

Servings

3½ hours

20 minutes active

Ingredients

  • 3

    pounds boneless beef short ribs, trimmed

  • Kosher salt and ground black pepper

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