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Excellent recipe! I made this tonight and followed it almost exactly (other than using two 14.5 ounce cans of tomatoes since 28 ounce cans were not available, and adding two jalapenos for a bit of heat). Final seasoning didn't require any salt or pepper, and toppings were finely diced red onion (soaked in ice water to remove the harshness), cotija cheese, and the remaining cilantro.
Will definitely make this again, but I'll probably add some freshly-ground toasted cumin to add some heartiness.