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Blueberry-Lavender Compote

2 Cups

10 minutes, plus cooling

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Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.

2

Cups

10 minutes, plus cooling

Ingredients

  • 15

    ounces blueberries (about 3 cups)

  • ¼

    cup white sugar

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Reviews
Elizabeth K.

Can I can this like jam to give it as gifts?

Lynn C.

Hi Elizabeth -

Sure, but make sure your recipients know to keep it in the refrigerator since it contains fresh ingredients and isn't properly canned like jam.

Best,
The Milk Street Team

Lisa S.

This was delicious. The lavender did not overpower but gave a nice complexity.