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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Milk Street Recipe
Milk Street Bowtie Blueberry-Lavender Compote

Blueberry-Lavender Compote

10 minutes, plus cooling

Blueberry-Lavender Compote

2 Cups

Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.

15 ounces blueberries (about 3 cups)
1/4 cup white sugar
2 2-inch strips lemon zest, plus ¼ teaspoon lemon juice
1/4 teaspoon dried lavender
Pinch kosher salt
Ingredients
  • 15

    ounces blueberries (about 3 cups)

  • ¼

    cup white sugar

  • 2

    2-inch strips lemon zest, plus ¼ teaspoon lemon juice

  • ¼

    teaspoon dried lavender

  • Pinch kosher salt

Directions
NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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