Announcing the Milk Street Online Cooking School — Access classes anytime, anywhere!

The Complete Milk Street TV Show Cookbook

Mstv Cookbook 2 Signed Final 4

New Season. New Recipes. New Book. Signed Editions available now!

Milk Street Recipe

Blueberry-Lavender Compote

10 minutes, plus cooling

Frozen blueberries can be substituted for fresh, just be sure to thaw and drain them first. We particularly like this compote with our lemon-buttermilk pound cake and ricotta cheesecake—rice pudding, or Greek yogurt.

  • 15

    ounces blueberries (about 3 cups)

  • ¼

    cup white sugar

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial