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Milk Street Recipe

Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)

35 minutes

This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. Toasted panko and chopped smoked almonds sprinkled on just before serving adds nice textural contrast.

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