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Milk Street Recipe

Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)

35 minutes

Braised Chickpeas and Spinach with Smoked Paprika and Garlic (Guisat de Cigrons)

This Spanish-inspired chickpea stew gets deep flavor from fire-roasted tomatoes and a good dose of smoked paprika and garlic. Toasted panko and chopped smoked almonds sprinkled on just before serving adds nice textural contrast.

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DECEMBER 2019
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