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Milk Street Recipe
Instant Pot

Bucatini with Cherry Tomato Sauce and Fresh Sage

45 minutes 20 minutes active

Bucatini with Cherry Tomato Sauce and Fresh Sage

This dish takes inspiration from a recipe in “Simple” by Yotam Ottolenghi. But instead of conventional stovetop simmering, we pressure-cook cherry or grape tomatoes, which tend to be dependably good no matter the season, into a tangy-sweet sauce. The pasta cooks in the pot at the same time, so there's no need to boil a separate pot of water. Fresh sage, smoked paprika and pecorino Romano cheese ratchet up the flavors. We especially liked this dish made with bucatini pasta, which is a thick, tubular spaghetti; linguini is a good alternative, but reduce the pressure-cooking time to 4 minutes.

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DECEMBER 2020
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