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Great homemade coffee with James Hoffmann.
This Instant Pot version of classic Indian butter chicken is rich and flavorful, but its creaminess is supplied by just 2 tablespoons of butter along with pureed cashews, not by glugs of heavy cream, as often is the case. For best flavor, use roasted salted cashews rather than raw. The cilantro is used at the very end, so to save time and ensure it remains fresh and fragrant, prep it while the chicken cooks. Serve with basmati rice or warm naan.
ounce can whole peeled tomatoes
cup roasted salted cashews
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