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Wok eggs, fried rice and hot Dry Noodles.
We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash and earthy chickpeas. A sprinkling of crumbled feta cheese adds sharp, salty notes that complement the other flavors in this hearty one-pot vegetarian dish.
tablespoons extra-virgin olive oil, divided
cup pearl couscous
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