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Wok eggs, fried rice and hot Dry Noodles.
Rule No. 25: Caramelize Pasta for Deeper, Richer Flavor
Butternut Squash and Feta Toasted Pearl Couscous
We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash and earthy chickpeas. A sprinkling of crumbled feta cheese adds sharp, salty notes that complement the other flavors in this hearty one-pot vegetarian dish.
4
Servings
Tip
Don't stir the squash during the first 3 to 5 minutes of cooking. This allows it to caramelize, adding to the flavor complexity of the finished dish.
35 minutes
Ingredients
-
4
tablespoons extra-virgin olive oil, divided
-
1
cup pearl couscous
Directions
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