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Butternut Squash and Feta Toasted Pearl Couscous

4 Servings

35 minutes

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We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash and earthy chickpeas. A sprinkling of crumbled feta cheese adds sharp, salty notes that complement the other flavors in this hearty one-pot vegetarian dish.

4

Servings

Tip

Don't stir the squash during the first 3 to 5 minutes of cooking. This allows it to caramelize, adding to the flavor complexity of the finished dish.

35 minutes

Ingredients

Directions

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Reviews
Jon S.

***Could eat pounds of this. My only issue is that the chickpeas, being added when they are, seem a bit hard and flavorless. I think I might let them marinade in the lemon juice for a spell before I add them both to the finished dish.