Mashed Potatoes with Cabbage, Caraway and Dill

4 Servings

35 minutes 20 minutes active

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35 minutes

20 minutes active


  • 6

    tablespoons (¾ stick) salted butter, divided

  • 2

    pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick

Alicia H.

I have developed recipes and written a cookbook and I do not understand how to make this recipe. The directions seem to be missing.

Janelle C.

Hi Alicia,

This recipe is a variation of the Mashed Yukon Gold Potatoes: You'll follow this recipe through melting the butter and then finish with the variation.

The Milk Street Team

Lisa B.

I also don’t understand this recipe. One shouldn’t have to go to a different recipe to understand this recipe. I’m frustrated because I want to make this!!

Carol S.

I want to make the cabbage and potatoes recipe but can’t figure it out. Confusing. I’ll look elsewhere for a cabbage and potatoes recipe.