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This didn't work for me.
1. It would help if the recipe specified the total weight of the cauliflower florets after separating them from the leaves and core.
2. It took the tomato paste much longer than 1 min to brown. It is also unclear whether double concentrate tomato place (the kind that comes in the tube) can be used.
3. After making the recipe exactly as written, there was no distinct taste, even after salting. I had to double the lemon juice and also add lemon zest to be able to taste the lemon. I wonder if adding lemon peel during the stage where you add water would help.
4. Mint was fine, but cilantro was better.
All in all, you're able to tinker with this recipe until it's tasty, but despite having all the classic hallmarks of a successful Milk Street recipe this one missed the mark.