Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Chermoula Sauce
4
Servings
10 minutes
Ingredients
-
1
cup lightly packed flat-leaf parsley leaves
-
2
tablespoons pine nuts, toasted
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
This was amazing in salmon! I didn't have pine nuts so I used toasted almonds instead!