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I would do all the sauteing in Step 1 in a large skillet on the stovetop, then if you have a pressure cooker, just transfer everything over to that before you add the water and rice and cook as directed in the pressure cooker. Or just leave it on the stovetop, maybe add a little more water, bring to a simmer and cover for 20 minutes or so (whatever your rice directions say). You'll probably need to check on it a few times just to make sure its progressing ok, but it should work.
How do you do this without an Instant Pot? I have a rice cooker, slow cooker, pressure cooker, etc. — just not an Instant Pot.