Best Chicken and Rice Noodles in Ginger-Hoisin Broth Recipe - How to Make Chicken and Rice Noodles in Ginger-Hoisin Broth

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Milk Street Recipe
Cookish

Chicken and Rice Noodles in Ginger-Hoisin Broth

45 minutes

Chicken and Rice Noodles in Ginger-Hoisin Broth

Browning the aromatics—ginger and shallots—and briefly cooking a few tablespoons of hoisin sauce, develops a solid flavor base for this simple soup. You can use flat, wide rice sticks or thin rice vermicelli. Either way, cook the noodles according to the package directions, then immediately divide them among individual bowls; if left to stand, the drained noodles may stick together. If you like, serve with lime wedges and Sriracha hot sauce.

4

Servings

45 minutes

Ingredients

  • 2

    tablespoons neutral oil

  • 3

    inch piece fresh ginger, peeled and thinly sliced

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