Chili-Garlic Roasted Whole Cauliflower | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Milk Street Recipe
Cookish

Chili-Garlic Roasted Whole Cauliflower

Sponsored by Opinel.

1 hour 10 minutes 10 minutes active

Chili-Garlic Roasted Whole Cauliflower

Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.

4

Servings

1 hour 10 minutes

10 minutes active

Ingredients

  • 2

    pound head cauliflower, trimmed

  • ¼

    cup neutral oil

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

MAY 2021
JIA WOK + WOK SPATULA + SPIDER SKIMMER

$150 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway