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Chili-Garlic Roasted Whole Cauliflower
Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.
4
Servings
1 hour 10 minutes
10 minutes active
Ingredients
-
2
pound head cauliflower, trimmed
-
¼
cup neutral oil
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The Nutrition in Cauliflower is off the Charts, I can’t wait to dig into this.