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Foraging with Alexis Nikole Nelson.
Sponsored by Opinel.
Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.
pound head cauliflower, trimmed
cup neutral oil
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