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Great homemade coffee with James Hoffmann.
This recipe comes together quickly, so have all ingredients assembled and prepared before you start cooking. The eggs should be light golden brown on the bottom. Use a wand-style grater for the ginger and garlic. We liked the eggs with thinly sliced scallions, toasted sesame seeds and a drizzle of chili oil. To make it a quick dinner, serve over white rice.
plum tomatoes (about 12 ounces), halved, cored and seeded
tablespoons unseasoned rice vinegar, divided
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