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A quick breakfast (or dinner) in less than 15 minutes

Chinese Stir-Fried Eggs with Tomatoes

10 minutes

This recipe comes together quickly, so have all ingredients assembled and prepared before you start cooking. The eggs should be light golden brown on the bottom. Use a wand-style grater for the ginger and garlic. We liked the eggs with thinly sliced scallions, toasted sesame seeds and a drizzle of chili oil. To make it a quick dinner, serve over white rice.

Ingredients
Directions
  1. 01
    Cut each tomato half into thirds. In a medium bowl, toss the tomatoes with 1 tablespoon of the vinegar and ½ teaspoon white pepper. In a small bowl, combine the remaining 3 tablespoons vinegar, the water, ketchup, ginger, garlic, pepper flakes, sesame oil, 2 teaspoons of the soy sauce and ½ teaspoon white pepper. Set aside. In a second medium bowl, whisk the eggs, remaining 1 teaspoon soy sauce and ½ teaspoon white pepper.
Chinese Stir-Fried Eggs with Tomatoes

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MILK STREET GIVEAWAY

AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

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