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Chipotle-Lime Slashed Chicken
Mexican mole negro gave us the idea to combine cocoa and chilies to make a seasoning paste for roasted chicken. Chipotle chilies in adobo sauce lend their earthy, smoky heat and tomatoey tang, and brown sugar and lime round out the flavors. The toasted almonds sprinkled on top before serving are a nod to the nuts used to make mole negro. For easy cleanup, line the baking sheet with foil.
4
Servings
50 minutes
15 minutes active
Ingredients
-
3
chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
-
2
tablespoons packed brown sugar
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May 30, 2022
Great, complex dish
Sweet, sour and some heat. Slashing really helps get the flavors into the chicken. Made along with roasted vegetables that I also did at 450.
May 30, 2022
Love BBQ
I followed recipe exactly and I loved the ease of prep but importantly , I thoroughly enjoyed the flavor and crisp juiciness of the chicken. Just the right amount of heat. Quodo’s and thank you
January 31, 2023
Delicious
Really delicious mix of flavors, sweet and hot and salty and spicy.
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Would applying the rub/paste an hour or more in advance be a mistake?