Cilantro-Dill Bean and Noodle Soup

Name: Cilantro-Dill Bean and Noodle Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 1 large yellow onion, finely chopped; Kosher salt and ground black pepper; ... and more. Sign up for full access to all ingredients and instructions.

Makes
4 servings
Cook Time
45 minutes
Rating
2

Ash reshteh, an Iranian soup served at the Persian new year, was the inspiration for this dish. With chickpeas, kidney beans, red lentils and noodles, this is a quick, yet hearty meal. A generous dose of fresh herbs added at the end helps keep the flavors bright. If you like, garnish each portion with a spoonful of yogurt and serve with lemon wedges.

Tip

Don't substitute brown or green lentils for the red lentils; they take too long to soften. After the lentils are added to the pot, don’t forget to stir occasionally to ensure the lentils on the bottom don't scorch.

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