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Yes, she baked for the Queen of England.
Milk Street Recipe
Cilantro-Dill Bean and Noodle Soup
Ash reshteh, an Iranian soup served at the Persian new year, was the inspiration for this dish. With chickpeas, kidney beans, red lentils and noodles, this is a quick, yet hearty meal. A generous dose of fresh herbs added at the end helps keep the flavors bright. If you like, garnish each portion with a spoonful of yogurt and serve with lemon wedges.
4
Servings
Tip
Don't substitute brown or green lentils for the red lentils; they take too long to soften. After the lentils are added to the pot, don’t forget to stir occasionally to ensure the lentils on the bottom don't scorch.
45 minutes
Ingredients
-
3
tablespoons salted butter
-
1
large yellow onion, finely chopped
Directions
Pardon the interruption
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