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Citrus-Cilantro Chicken Skewers
Cuban mojo inspired these tangy-sweet chicken skewers that are cooked under the broiler. A mixture of citrus zest and juice, cilantro, vinegar and garlic doubles as a quick marinade and sauce for serving on the side. Grapefruit or oranges work equally well here; when zesting the fruit make sure to remove only the colored peel, not the bitter white pith underneath. For easiest cleanup, line the baking sheet with foil before placing the skewers on top.
4 to 6
Servings
30 minutes
20 minutes active
Ingredients
-
Grated zest of 1 grapefruit OR 2 medium oranges, plus 4 tablespoons juice, divided
-
1
cup lightly packed fresh cilantro, chopped
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Cooked these over the grill today and they were really good! The grapefruit/cilantro mix was delicious without being overpowering. I did marinate the chicken in the mix for an hour first and used unseasoned rice vinegar as I had no white wine vinegar. Another keeper from Julia and the Milk Street team. Thanks, folks!