Best Seared and Steamed Green Beans with Ginger and Coconut Recipe - How to Make Seared and Steamed Green Beans with Ginger and Coconut

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Milk Street Recipe
Cookish

Seared and Steamed Green Beans with Ginger and Coconut

20 minutes

Seared and Steamed Green Beans with Ginger and Coconut

Sweet, savory and spicy Southeast Asian flavors give this green bean side plenty of character. Chili-garlic sauce adds both garlic pungency and spicy heat. Use however much you’d like to achieve the kick you’re looking for (and you can always stir in more at the end).

4

Servings

20 minutes

Ingredients

  • 2

    tablespoons coconut oil OR neutral oil

  • 1

    pound green beans, trimmed and halved

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