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Foraging with Alexis Nikole Nelson.
Sweet, savory and spicy Southeast Asian flavors give this green bean side plenty of character. Chili-garlic sauce adds both garlic pungency and spicy heat. Use however much you’d like to achieve the kick you’re looking for (and you can always stir in more at the end).
tablespoons coconut oil OR neutral oil
pound green beans, trimmed and halved
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