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Switch up your starch: A traditional rice favorite is reinvented as a creamy tapioca dessert

Coconut-Tapioca Pudding with Mango

1 hour 20 minutes active

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Coconut-Tapioca Pudding with Mango

This is a spin on mango sticky rice, a much-loved Thai dessert. The warm, sweet-salty, coconut-rich tapioca pudding perfectly complements the cool fruitiness of ripe mango. We preferred the texture and appearance of small pearl over instant tapioca, but it does take longer to cook. To be time-efficient, prep the mango while the tapioca pearls soak and toast the coconut while the pudding cools.

4

Servings

Tip

Don’t skip soaking the tapioca or cut short the soaking time. Without soaking, the pearls cook unevenly. And if soaked for less time, the pudding tends to cook up too firm and elastic.

1 hour

20 minutes active

Reviews
Diana L.

This was pretty good. The tapioca took more than 15 min to thickened.


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