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Emily - this is a good observation. We will be updating the photo on this recipe soon. A better visual reference for the polenta recipe given here is our Soft Polenta: https://www.177milkstreet.com/recipes/soft-polenta
If you want to make squares of polenta (like the one in this current photo), you'll want to follow the steps on our Fried Polenta recipe: https://www.177milkstreet.com/recipes/fried-polenta
I hope that helps, and thank you for noting this - we will get it updated soon!
Best,
April
The texture described in the recipe seems very different from the texture in the image. How would you recommend achieving the firmer texture that would allow the polenta to be cut into squares?