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Sweet Potatoes with Cumin and Cilantro
For this recipe, orange-flesh sweet potatoes are ideal because of their vibrant color. We offset their natural sweetness with the savoriness of cumin seeds, the subtle smoky notes of ancho chili powder and chopped fresh cilantro. Serve this as a side to chicken or pork, or make into a meal by offering black beans and rice alongside.
4
Servings
20 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil OR salted butter
-
1
teaspoon cumin seeds
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This was easy and so great. My picky 11 year old loves it too. Amazing that it has so much flavor with the short ingredient list. I am loving Cookish!