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Milk Street Recipe

Curried Chicken and Rice with Cranberries

45 minutes

Curried Chicken and Rice with Cranberries

South Asian biryani, a mixture of rice, spices and meat, inspired this aromatic, flavor-packed recipe. We use coconut water to cook the rice; it adds just a touch of richness and a savory-sweet quality that works perfectly with the curry and cardamom. Mango chutney is a great complement for this dish.

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