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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 67: Use Less Liquid for More Flavor

Curry-Coconut Pot Roast

5 hours 1 hour active

Curry-Coconut Pot Roast

This recipe was inspired by smore, a Sri Lankan braised beef that combines South Asian flavorings with the culinary influence of the Dutch who colonized the country in the 17th century. If your chuck roast is already tied, remove the twine so you can trim off excess fat, then re-tie it with fresh twine. Using coconut oil to sauté the aromatics reinforces the flavor and aroma of the shredded coconut and coconut milk in the sauce. If you have unrefined coconut oil, use it for its richness. Otherwise, regular refined coconut oil works well. Serve with steamed rice or warmed bread or flatbread. And for a little heat and bolder coconut flavor, offer a homemade coconut relish on the side. If you have leftover pot roast, reheat the slices by layering them in a baking dish, spooning on some of the sauce, covering with foil and warming in a 400°F oven for 15 to 20 minutes.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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