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Tangy cherries bring balance to an intensely rich chocolate cookie

Dried Cherry–Chocolate Chunk Cookies

40 minutes plus cooling

Dried Cherry–Chocolate Chunk Cookies

Bourke Street Bakery’s chocolate sour cherry cookies were the inspiration for these fudgey, loaded treats. Dried cherries hydrated in balsamic vinegar punctuate the cookies with bites of tangy, fruity flavor that offsets the richness of the butter, sugar and dark chocolate. If you like, you can substitute dried cranberries for the dried cherries. Either Dutch-processed or natural cocoa powder works, though we think natural cocoa gives the cookies a slightly more intense chocolate flavor.

Ingredients
  • 130

    grams (1 cup) all-purpose flour

  • ½

    teaspoon baking soda

Directions
  1. 01
    Heat the oven to 325°F with the racks in the upper- and lower-middle positions. Line 2 baking sheets with kitchen parchment. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a small microwave-safe bowl, stir together the cherries and vinegar. Microwave uncovered on high until the cherries absorb the vinegar, about 1 minute; set aside.
dried-cherry-chocolate-chunk-cookies-v

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