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Milk Street Recipe

Egyptian Nut-and-Seed Seasoning (Dukkah)

15 minutes

Egyptian Nut-and-Seed Seasoning (Dukkah)

Use dukkah to add crunch to salads, to season olive oil for dipping bread, or to create a crust on roasted or grilled meat, chicken or fish. Store in an airtight container at room temperature for up to a week. Freeze for longer use.

Ingredients
  • ½

    cup raw cashews

  • 2

    tablespoons sesame seeds

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ARTE LEGNO MAGNETIC KNIFE BLOCK

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