Join! 12 weeks for $1

Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad

4 Servings

40 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Adding coarsely ground spices—such as this dukkah spice blend—to the breading for pan-fried cutlets is an easy way to boost the flavor of chicken breasts. A tangy shredded carrot salad studded with cashews and sesame seeds is a savory-sweet counterpoint. If your carrots seem aged and a little lacking in natural sugar, add ⅛ to ¼ teaspoon sugar to sweeten them.




Don't overprocess the nut and seed mixture. Pulse until coarsely ground so the individual ingredients retain texture and flavor even after being combined with the panko.

40 minutes



Myrna A.

I have a trader joes dukkah seasoning- will try that.