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Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad
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Adding coarsely ground spices—such as this dukkah spice blend—to the breading for pan-fried cutlets is an easy way to boost the flavor of chicken breasts. A tangy shredded carrot salad studded with cashews and sesame seeds is a savory-sweet counterpoint. If your carrots seem aged and a little lacking in natural sugar, add ⅛ to ¼ teaspoon sugar to sweeten them.
tablespoons sesame seeds, divided
tablespoon coriander seeds
01In a 12-inch skillet over medium, toast the sesame seeds, stirring, until golden and fragrant, 1 to 2 minutes. Transfer to a small bowl and set the skillet aside.
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I have a trader joes dukkah seasoning- will try that.