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Wok eggs, fried rice and hot Dry Noodles.
FAST: 45 minutes
Slow: 5½ to 6½ hours 25 minutes active
A tagine is a North African stew cooked in a shallow, conical clay pot that goes by the same name. This chunky vegetable dish is warmly spiced like a tagine and features the common North African pairing of sweet and tart flavors. For extra depth and a touch of spiciness, swirl in a spoonful of harissa into the tagine just before serving or offer some at the table for spooning on to taste. Serve with crusty bread, warmed flatbread or couscous to soak up the delicious sauce.
cup extra-virgin olive oil, plus more to serve
medium garlic cloves, roughly chopped
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