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EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 65: Sear on the Stovetop, Cook in the Oven

Fennel-Rosemary Pan-Roasted Pork Tenderloins

50 minutes

Fennel-Rosemary Pan-Roasted Pork Tenderloins

Think of this dish as a weeknight version of Italian slow-roasted porchetta. Fennel seeds and herbs are ideal seasonings for the mild, subtly sweet flavor of pork tenderloin. Serve crusty bread or mashed potatoes alongside for soaking up the sauce.

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NOVEMBER 2020
MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET

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