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Wok eggs, fried rice and hot Dry Noodles.
Rule No. 65: Sear on the Stovetop, Cook in the Oven
Fennel-Rosemary Pan-Roasted Pork Tenderloins
Think of this dish as a weeknight version of Italian slow-roasted porchetta. Fennel seeds and herbs are ideal seasonings for the mild, subtly sweet flavor of pork tenderloin. Serve crusty bread or mashed potatoes alongside for soaking up the sauce.
6
Servings
Tip
Don't add the butter all at once when making the pan sauce. Whisking it in 1 piece at a time creates an emulsified sauce that's glossy and velvety. If the sauce breaks and the butter separates, drizzle in a few drops of water while swirling the pan until the sauce is once again shiny and emulsified.
50 minutes
Ingredients
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4
teaspoons fresh rosemary, minced, divided
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4
teaspoons fennel seeds, ground
Directions
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