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Milk Street Recipe
Instant Pot

Filipino Pork Adobo

FAST: 1 hour 20 minutes
Slow: 4½ to 5½ hours 25 minutes active

Filipino Pork Adobo

Adobo may well be the national dish of the Philippines, and each household has its own version. The defining flavors are vinegar, garlic, black pepper, bay and salt in some form (often soy sauce). For this version of pork adobo, instead of the oft-used pork belly, we opted for boneless shoulder because it is easier to find in supermarkets but still is rich and flavorful. Honey, or any type of sweetener, is an unconventional ingredient in adobo, but we liked the way it balanced the salty and sour flavors in the dish. The serranos give the braise a gentle spiciness; if you prefer, use just one chili or keep both whole. Serve this over rice to soak up the sauce.

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DECEMBER 2020
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This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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