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The Milk Street Cookbook

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Milk Street Recipe
Milk Street Bowtie Crispy Chickpeas

Crispy Chickpeas

10 minutes

Crispy Chickpeas

Free
1 15½-ounce can chickpeas, rinsed, drained and patted dry
2 tablespoons cornstarch
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
Kosher salt and ground black pepper
Ingredients
  • 1

    15½-ounce can chickpeas, rinsed, drained and patted dry

  • 2

    tablespoons cornstarch

  • ¼
  • 1

    teaspoon ground cumin

  • 1

    teaspoon sweet smoked paprika

  • Kosher salt and ground black pepper

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Sides

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Crispy Chickpeas

Get Ready to Cook

1

cup

10 minutes

Ingredients
  • 1

    15½-ounce can chickpeas, rinsed, drained and patted dry

  • 2

    tablespoons cornstarch

  • ¼
  • 1

    teaspoon ground cumin

  • 1

    teaspoon sweet smoked paprika

  • Kosher salt and ground black pepper

Step 1 of 1

Toss, fry and serve

In a medium bowl, toss the chickpeas with the cornstarch. Transfer to a fine-mesh strainer and shake to remove excess cornstarch. In a 10-inch skillet over medium-high, heat the oil until shimmering. Add the chickpeas and cook, stirring, until golden brown and crisp, about 5 minutes. Remove from the heat and stir in the cumin, paprika, ½ teaspoon salt and ¼ teaspoon pepper. Spoon over hummus as a crispy topping.

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Crispy Chickpeas

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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