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Milk Street Recipe
Milk Street Bowtie Crispy Chickpeas

Crispy Chickpeas

10 minutes

Free
1 15½-ounce can chickpeas, rinsed, drained and patted dry
2 tablespoons cornstarch
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon sweet smoked paprika
Kosher salt and ground black pepper
Ingredients
  • 1

    15½-ounce can chickpeas, rinsed, drained and patted dry

  • 2

    tablespoons cornstarch

  • ¼
  • 1

    teaspoon ground cumin

  • 1

    teaspoon sweet smoked paprika

  • Kosher salt and ground black pepper

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Crispy Chickpeas

Get Ready to Cook

1

cup

10 minutes

Ingredients
  • 1

    15½-ounce can chickpeas, rinsed, drained and patted dry

  • 2

    tablespoons cornstarch

  • ¼
  • 1

    teaspoon ground cumin

  • 1

    teaspoon sweet smoked paprika

  • Kosher salt and ground black pepper

Step 1 of 1

Toss, fry and serve

In a medium bowl, toss the chickpeas with the cornstarch. Transfer to a fine-mesh strainer and shake to remove excess cornstarch. In a 10-inch skillet over medium-high, heat the oil until shimmering. Add the chickpeas and cook, stirring, until golden brown and crisp, about 5 minutes. Remove from the heat and stir in the cumin, paprika, ½ teaspoon salt and ¼ teaspoon pepper. Spoon over hummus as a crispy topping.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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