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Milk Street Recipe
Instant Pot

Ginger-Cumin Beef Curry

FAST: 1¾ hours
Slow: 8¾ to 9¾ hours 40 minutes active

Ginger-Cumin Beef Curry

Bhuna is a type of South Asian curry that’s especially intense and flavorful because the aromatics and a generous amount of spices are fried in oil and only a little liquid is added to simmer the meat. In addition, over the course of cooking, the liquid is allowed to reduce, resulting in deep, bold, concentrated flavors and a thick, rich sauce. According to some sources, the term bhuna refers to the cooking technique employed to make the dish. The Instant Pot is well-suited to making bhuna-style beef curry: the pressure cooker function cooks the meat without any added liquid at all and the slow cooker function simmers it gently and steadily with only a small amount of added moisture. We suggest serving the curry garnished with thinly sliced red onion and with basmati rice on the side.

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