This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Ginger-Turmeric Potatoes and Green Beans (Aloo Faliyan)
The acid in tomatoes can dull the color of green beans in unappetizing ways. We kept the colors and flavors bright and fresh by adding chopped grape tomatoes only at the very end of cooking. We liked small or baby Yukon Gold potatoes because they are waxier and hold their shape better than larger potatoes; if small Yukons aren't available, use small red potatoes. We preferred the flavor and texture of brown mustard seeds, but if you have difficulty finding them, yellow mustard seeds will work. Make sure your skillet has a tight-fitting lid.
tablespoons grapeseed or other neutral oil
large shallot, finely chopped
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