Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
This macaroni and cheese, seasoned with spicy, umami-rich gochujang (a fermented Korean chili paste), uses the innovative mac and cheese formula from “Modernist Cuisine at Home.” Sodium citrate stabilizes the cheese instead of the typical flavor-deadening béchamel, so none of the cheddar’s sharp, salty, nutty, funky nuances are lost. Sodium citrate can be purchased online (don’t confuse it with citric acid). So the cheese melts easily, we find it best to shred it finely using the small holes on a box grater.
Servings
cups whole milk
teaspoons sodium citrate
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT