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Celery and Greens Salad with Lemony Vinaigrette (Amanida d’Api)
This refreshing salad with plenty of texture was inspired by a recipe in “Catalan Food” by Daniel Olivella. We soften and flavor the celery with a brief soak in a lemony vinaigrette, then toss it with parsley, frisée and toasted walnuts, which add richness and a little umami. The salad is great with grilled meats and seafood, hearty braises or even a platter of cured meats and cheeses.
4
Servings
25 minutes
Ingredients
-
Zest and juice of 1 lemon OR 1 lime
-
3
tablespoons extra-virgin olive oil
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Delicious and different salad, definitely a keeper.