This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Grilled Skewered Cilantro-Lime Shrimp
These skewered and grilled shrimp pair perfectly with pepper–lime dipping sauce. Grate the zest from the same limes that you'll juice to make the sauce. The shrimp can be served on the skewers or slid off onto a platter or bowl.
cup finely chopped fresh cilantro
cup fish sauce
01In a small bowl, stir together the cilantro, fish sauce, oil, zest and sugar. Skewering them in a C shape, thread the shrimp onto eight 8- to 10-inch metal skewers. Place the skewers in a large baking dish and pour the cilantro mixture over them, turning to coat. Refrigerate while preparing the grill.
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