Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Grilled Skewered Cilantro-Lime Shrimp
These skewered and grilled shrimp pair perfectly with pepper–lime dipping sauce. Grate the zest from the same limes that you'll juice to make the sauce. The shrimp can be served on the skewers or slid off onto a platter or bowl.
cup finely chopped fresh cilantro
cup fish sauce
01In a small bowl, stir together the cilantro, fish sauce, oil, zest and sugar. Skewering them in a C shape, thread the shrimp onto eight 8- to 10-inch metal skewers. Place the skewers in a large baking dish and pour the cilantro mixture over them, turning to coat. Refrigerate while preparing the grill.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT