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Green Chili and Herb Roasted Chicken

4 Servings

2 hours 20 minutes active

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With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.

4

Servings

Tip

Don't forget to soften the butter by letting it stand at room temperature. Cold butter will not combine easily with the other seasonings. And if too firm, the butter will be difficult to spread under the skin.

2 hours

20 minutes active

Ingredients

  • 4

    tablespoons (½ stick) salted butter, softened

  • cup finely chopped fresh mint

Directions

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Reviews
Richard J.

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Jennifer B.

fantastic chicken. I cooked it at 425 for an hour and 15 minutes and at 350 for another hour and it was perfect.