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Rule No. 7: Bloom Seasonings in Fat for Bigger Flavor

Hot-and-Sour Curried Chickpeas

25 minutes

Hot-and-Sour Curried Chickpeas

Khatte chole, a popular Indian street food, was our starting point for this quick-and-easy vegetarian curry. Amchoor, or dried green mango powder, usually supplies the dish's characteristic tartness, but instead we steep chopped onion and jalapeño in lemon juice to make a quick pickle that adds crunch as well as acidity. For less heat, remove the seeds from the jalapeño before chopping. A box grater makes quick work of reducing the onions and tomatoes to a pulp—no food processor or blender needed. Serve the chickpeas with naan or basmati rice.

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JANUARY 2020
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

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